Brine Spiked Mushrooms

Oh my gosh. It’s SO easy. And, it’s so delicious. I’ll bet you never thought of sautéing those super delicious and oh, so delicate wild mushrooms (Chanterelle anyone?) in succulent butter with a dash of tangy pickle juice, have you? That’s right. The tangy, zippy, pickly brine we so often dismiss is now your best…

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Perfectly Pickled Seeds

Pickles are one of those things you really love or you hate, I think. And, I think you really need to be in the mood for a pickle ~ you need to be in a “pickle,” as they say. At one point in my life, I had the idea of creating a little company of…

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