I was blessed with the freedom to experiment in the kitchen as a child. Daily, weekly, monthly…whenever – I simply raided the cupboards and put together whatever I felt like or saw to amalgamate that day.In the early days, I must admit, the results were neither pretty nor tasty.For example: vanilla extract SMELLS great. Vanilla…
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As I wandered through the grocery store mid-August, I spied the produce bin full of cherries. Yum, I thought to myself.Just then, the produce manager began to speak, well entice, me and the rest of my fellow shoppers with the idea that we should all catch the last of the summer cherries before they are…
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When you want to spoil a friend, why not do it with a double dark chocolate decadent pie? I mean, really. Is there any other way?She likes things rich, dark, decadent…and deserves it. Thus, with a double dark chocolate crust, she received a Double Dark Chocolate Cherry Pie! Double Dark Chocolate Cherry Pie Crust:1 1/2 cups all purpose flour6…
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I wanted to make something for my sweetie pie this year for Valentine’s Day. What’s better than a little slice of pie? Cherry Pie…Chocolate Pie…Chocolate Cherry Pie ~ with a hint of balsamic reduction. Can you see it? Can you smell it? Can you taste it? I’ll bet you can ~ and, needless to say,…
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