Polenta is a trick of the mind. Although similar in nature to traditional grits, the cornmeal cake slices are so much more elegant – rich – gourmet … they are simply delightful. Baked to a crisp, these polenta round are topped with a baked green chili chicken and semi-spicy green chili sauce, perfected with crumbled…
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Despite what my hubby believe, tamales really are a “thing” around the holidays. They are. Believe me. Christmas Eve, Christmas Day, and even over the new year, tamales are a “thing.” While I don’t have the energy, gumption, or heritage to devote to concocting full blown tamales at this point in my life, I do…
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There has always been that problem of soggy bottom enchiladas. You know what I mean. The tortillas become soggy and slimy. Soggy bottoms may be your cup of tea, but they are certainly not mine. And, I’m NOT willing to fry. Alas, the solution is here! Soggy bottoms no more. A green chile lasagna, of…
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