When formulating this recipe in my mind, I had absolutely NO idea or premonition that it could actually be considered a variation of classic Chicken Saltimbocca Lasagna. In fact, despite my comestible savvy, I had only heard the term “saltimbocca.” Saltimbocca, also spelled saltinbocca, is an Italian dish. It consists of veal that has been…
Read More
I’ve definitely been happy with my lemon lasagna recipes in the past.But this time I was craving something a bit more aromatic.Typically I’m rock solid straight on my flavor combination and profile decisions. This time, however, I was slightly (0.5%) unsure as to whether or not the aromatics would be TOO much.As it turned out,…
Read More
Lasagna always sounds good, doesn’t it? Layers and layers of goodness, sandwiched between the ultimate: cheese. Yum! It doesn’t always have to be Italian themed either, you know. I’ve been known to kick up some layers or entirely exotic flavors, making mouths water. And, this time, so I’m still living off my bounty of Melinda’s…
Read More
Lasagna doesn’t always have to be sausage, mozzarella, and red sauce. There really are no rule. Lemon. Chicken. Rosemary. Swiss. Lasagna layers of love. Lemon Rosemary Chicken Lasagna Lasagna Noodles: 1 cup all purpose flour 1 egg zest and juice of 1 lemon On the counter or in a large bowl, form a well in…
Read More
Years and years ago I remember consuming one of the most delicious meals of my life. Delicious and delectable ~ for a variety of reasons. the food was exquisite the atmosphere was family and good friends the meal was prepared with love the entree was crafted throughout an entire day’s ritual the chef was someone very…
Read More
Someone in my household really loves buffalo chicken – anything. He prides himself on his “buffalo chicken skills,” in fact. I truly believe he IS the best. He’s got his recipe down! However, he doesn’t often have the chance to practice his buffalo chicken skills, as I’m not a huge fan of the flavors myself….
Read More
My original idea for this recipe came in the form of a hand-pie. If you’ve not had the opportunity to experience a true hand-held little pie, you must figure out some way to get your grubby little fingers on the absolute awesomeness TODAY. It’s soft of like a pot pie, but baked in such a…
Read More
