Still paralyzed and brain dead from the pie making madness, I have not much else to say other than chicken pot pie is the ultimate comfort food. Particularly, when homemade. We made two versions on this particular day – one gluten-free for my dear Grace, and one full of gluten, for my flour loving friend…
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As I was perfecting my pie crust once again, I found myself with an additional crust crying to me to be put to good use. I typically make my pie crusts using a food processor. It’s just THAT easy. Flour, ice cold butter, vinegar, an egg, and cold water. Just a few pulses, a whir,…
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My original idea for this recipe came in the form of a hand-pie. If you’ve not had the opportunity to experience a true hand-held little pie, you must figure out some way to get your grubby little fingers on the absolute awesomeness TODAY. It’s soft of like a pot pie, but baked in such a…
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