Greek Chimichurri Lamb Sous Vide & Sweet Potatoes

Chimichurri (or chimmichurri) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. It originated in Argentina, and comes in a green and a red version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. The dominant flavors are parsley and garlic. …

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Creamy Soup and Toasty Gremolata

 Gremolata  or gremolada is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Basically, it’s a special form of vegan pesto or a take on chimichurri – but better. The extra crunch and savory addition of the…

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Blistered Rainbow Carrots with Carrot Top Pesto

Yes, I’ve said it before. Pesto really is the BESTO! Pesto can be anything at all, which is why it’s so incredibly THE BEST. There’s really no rule that states the savory smear needs to be the basic basil, pine nut and parmesan deal. …..there’s no rule that states garlic and olive oil must be…

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