After discussing the open armed reception of last week’s Chocolate Peanut Butter Surprise Cake, a new idea was brought to my attention: “What if you did a cookie dough frosting, and then, like had cookie dough or cookies inside?” Wham, bam, fantastic idea! Mission accomplished – happy tummies and big smiles all around. Chocolate Chip…
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I’m not quite sure what inspired this cake to be made on a Monday morning at 11am, other than that the air is crisp and cool, the pears are becoming ripe, chocolate and coffee are always a good thing, and cardamom is an all too forgotten spice. Yum. Together, they all become: Espresso Chocolate Cardamom Pear…
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I’ve been dreaming of ways to use my Tiara Cake Pan again. Lemon Custard and Strawberries fit the bill one time, but this time I wanted chocolate. Deeply, dense, and delicious DARK chocolate ~ and berries. Maybe I wanted a glass of wine… Maybe I just wanted something beautiful. (I actually envisioned this as a…
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