Fudge sauce lasts forever. Well, maybe not forever. But, I’ve had this Chocolate Peanut Butter Fudge Sauce in my fridge since Christmas. Being that I bake all of our desserts from scratch, we haven’t really needed to use the sauce over ice cream as of late. By the spoonful, it’s fantastic. But, I wanted to…
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I truly have the greatest friends. In these times of quarantine and isolation, I’ve been itching to get out, to shop, and then to bake.Well, I can’t get out and I can’t shop (autoimmune disease is hard). BUT, I can bake. And, I have the most amazing friends who make requests and then supply the…
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When you want to spoil a friend, why not do it with a double dark chocolate decadent pie? I mean, really. Is there any other way?She likes things rich, dark, decadent…and deserves it. Thus, with a double dark chocolate crust, she received a Double Dark Chocolate Cherry Pie! Double Dark Chocolate Cherry Pie Crust:1 1/2 cups all purpose flour6…
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Impatient and overfilled. That describes me today – early this morning – and most days, in fact.
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I made another pie today. It was yet another gift. Brian keeps pointing to his belly among bystanders, pleading for help. Apparently I’m cooking too much these days. Well, at least we know its goooooooood stuff. Somebody’s eating it! 🙂
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