Double Chocolate Bourbon Pecan Pie

Once again, I was told NOT to bring much, particularly not dessert. “We have too much food. We have way too much dessert. I’m baking pumpkin pie.” Once again, I opted not to listen and to do my own thing.Of course I did. I’m sure glad I did.I know I made the right choice.And as…

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Salted Chocolate “Chip” Silk Tart

Sweet and salty. Creamy and crunchy. Opposites attract ~ But it’s kind of like peanut butter and chocolate. Or Brussels sprouts and butter. They are a match made in heaven – simply made for each other. When it comes to crunchy, salty potato chips and chocolate, I’m reminded of my childhood days of biting into…

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