So, everyone loves spaghetti. And, everyone loves tacos.Simple “spaghettini,” angel hair pasta noodles, with fresh and zesty salsa, along with hearty black beans and a dose of cumin and cream cheese, meld Italian and Mexican culinary expectations in the blink of an eye. One pot – two cultures – a million flavors, bursting forth from…
Read More
Years ago, I made a simple meal that both of us absolutely adored.HOWEVER, I made it late at night – no lighting for photographs – and by the time we decided it should be blogged, the bowls were completely empty. LICKED clean! Recently the “Big B” requested this dish again.Of course, I wanted to oblige….
Read More
The combination of cilantro and lime sort of creates a miracle in your mouth, right?It’s kind of like the essence of a proper street taco 🌮.It’s something that EVERYONE WANTS. And, in under 10 minutes, Kevin’s Natural Foods basically does it all for you – no strings attached – just some Keto “grits.”Down-home skillet grits…
Read More
Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautéed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less? It’s now the dinner of MY dreams….
Read More
Obviously I’m a little late to the game for posting Thanksgiving roasted veggie recipes, but this time of year, Brussels sprouts are an EVERY DAY occasion in our house.Truly.Truly stink.But, truly delicious. Blistered Brussels Sprouts, Tomatoes, & Walnuts This recipe roasts the cruciferous and sulfurous sprouts and blisters the mini bulbs with cherry tomatoes, salt…
Read More
Who doesn’t love Nuzest? Are you not yet familiar with the Clean Lean Protein I use and treat my body to every.single.day? Well, NOW is the time to try!! 30% off for the amazing Pre-Black Friday Sale. Yes, 30% off ALL products!!! Act NOW! (My two favorites are the “Just Natural” and “Smooth Vanilla” flavors…
Read More
It’s a fancy toast spread with creamy, tangy, whipped mascarpone cheese, topped with fresh strawberries, and then drizzled with sweet raw honey and spicy chili flakes – then, don’t forget the aromatic rosemary and crunchy salt. It’s a superbly tasty and satisfying snack, bursting with fresh flavors. It’s simple, delicious, and quick and easy: Honey…
Read More
Maybe it’s salsa to you – but it’s extra zesty and free for me – SAMBA!!!!Less structured: Salsa music is more structured than Samba and because of that, the music selection is more consistent in beat and style. In summary, both Samba and Salsa are a combination of African and European dances. Traditional Samba originated from…
Read More
Are you unfamiliar with the Asian barramundi whitefish? Well, you need to acquaint yourself: The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia.Barramundi possesses a…
Read More
Originally titled, “Buena Mulata Kale Stuffed Violet Sparkle Lipstick Pepper,” this blog post and recipe really was a mouthful.Honestly, though, it’s so much more simple than all those words combined.While the words AND the produce is absolutely gorgeous, the premise is actually quite simple: fresh from the garden, rare, heirloom peppers, kale, and Chinese Five…
Read More
