As a child one of my very favorite places to go out to eat with the family was a fantastic Thai restaurant on the Pearl Street Mall in Boulder. I realize it’s a bit unusual and perhaps unconventional for a little girl to crave Thai food, and even beg for it at times… …but that’s…
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It was 41 degrees on August 19 when I originally made this soup. 41 degrees. Seriously. That’s freezing for August! I am not ready for winter, that’s for sure ~ and the frigid air outside reminds me of it’s impending arrival. I’m not a fan of the cold, by the way. In fact, I despise…
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Often times Asian food gets a wrap for being heavy and sugar laden. I don’t know about you, but I’d rather feel light and refreshed following a meal, than sluggish and weighed down. I’m also not a fan of super sweet things… Thus, a fresh, raw “noodled” Asian salad fits the bill almost any night…
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We already established that the beauty of the watercolored and ravishing vibrance of watermelon radishes is hard to come by in this great state ~ so, when in hand, I’ve determined it’s essential to take advantage of the raw rarities in any and every way. A sweet and savory marinade drizzled over the top of…
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