Now I’ve made grain-free breads in the past and have had only mixed success. You’ve seen some of the best of the best before…oh, that cultured “sourdough” cashew bread from a few years ago knocked my socks off, as did the herbed loaf from a while back. But, often times I find grain-free, or even gluten-free…
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Oh, we had some baking fun in the kitchen again, us girls. We did. Lots of giggling, lots of smiles.. No recipe failures this time. But beyond baking, we may or may not have behaved like little teenage girls trying on makeup, perfume, and playing with beauty masks. Oh, and don’t forget a…
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Nothing is really scrambled in this recipe, other than perhaps my brain. I’ve been super busy lately. It’s as simple as that. I’m losing my mind. Thus, I need a super simple sammy for my scrambled brain. The great thing about the simplicity of this concoction, is that it really can be complex as well….
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