I have been accused of making some pretty strange meals – odd but utterly enticing flavor combinations – by using what’s left in the fridge. I’d rather be lauded than accused. In fact, I think my ability to create and craft unusual bowls of delight is pretty darn awesome, and outstandingly efficient. Thank you very…
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I’m still loving the long sunny summer days, the heat, and the freshness of flavors these days seem to impart. And, especially when it’s hot, the grill seems to be synonymous with summertime meals. Shrimp kabobs on the barbie….yum… And, paired with a light and luscious citrus cardamom “cream,” well, there really are no words….
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I really do love soup. Especially when it’s cold. It seems like this winter has been particularly cold. I’m ready to move to San Diego. But first, I suppose, I’ll have my fill of heart and soul warming and truly nourishing winter soup. Broccoli Fennel Soup 1 Tbs. coconut oil 1 Tbs. fennel seeds 1/2…
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