It’s time to say goodbye to leftover Thanksgiving turkey, and welcome some Thai inspired chicken! With toasted coconut, a little ginger, and Jasmine rice cooked in coconut milk, topped with cilantro and lime, this dish is so easy, you can’t go wrong! I have to admit, I’m a little disappointed in the appearance. I crowded…
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My life is marvelous. I have those days when I can just play in the kitchen, baking and creating whatever I want for those whom I love. Today was one of those days. Artistic freedom for friends…best of friends. This sense of freedom led to a rather complex, but also simple flavor combination: Salty Ginger…
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I don’t cook fish at home very often: the smell drifting through the house is simply too much for me – we live in a very small space. And, quite honestly, I don’t often think about buying fishing in a land-locked state. But I do crave it – and I crave rare tuna, much of…
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Is there anything better than a seared tuna steak? Well, yes. But, you do understand that a properly seared piece of ahi is nothing less than heaven on earth. Especially when paired with creamy coconut rice and basil ~ and the flavors and aroma of sesame.
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I racked my brain trying to come up with yet another creative way to use the fresh horseradish root in my kitchen. I felt the need for some nuttiness, to tone down the tang. I also felt a craving for fresh salmon – yes, I do live in a land-locked state, which makes the craving…
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