Growing up, my all-time favorite ice cream flavor was “JaMocha Almond Fudge.”Things shifted and shimmied – for a time it was Butter Pecan, then Cookies n’ Cream. I loved a good Strawberry Swirl and then went through a phase of Half Baked Fro Yo.’ But, I do believe, my heart will always be with a…
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Whenever I think of Colombia, images of my friend Dominick with Malta and coffee will forever be emblazoned.As a group, we traveled with 22 folks. Our “family” group included myself, Brian, Patrick, Faye, and Debbie. Those guys were easy. Then, we had our “adopted” family member, Dominick. He was forever the worry – not so…
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Ben, my food blogging friend from The Online Grill, has joined me again to share indulgent and extra creative recipes from his kitchen. He proposed the idea of a “Tiramisu Dip.” I jumped at the chance to share this recipe and his gorgeous photos with you. I’m an easy recipe addict. Some people might think…
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Every once in a while I get a hankering for something sweet in my life. Well, every day, in fact. But my idea of sweet is a far cry from what makes most sweet tooth’s salivate. I like simple. Fruit. NUTS – yes, nuts satisfy my craving for succor on any day – nut butter,…
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