Pickled Rose Petals

Pickling rose petals may sound overly precious, but it’s really very easy to do, and the result is lovely — in flavor and aroma, the petals are floral but not at all perfumy. Thanks, Martha Stewart. I love, love, LOVE perusing food and wine magazines – Bon Appétit, Food & Wine, and Living happen to…

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Sugared Lilac Lemon Sheet Cookie

The aroma of fresh lilacs has always been one of my very favorite childhood memories. I’m very sense-driven, you see, and I associate so much of my life with both bold imagery and strong scents. It must be part of my creative process. In any case, I fondly remember each spring, a lovely lilac ceramic…

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