Maple Polenta Pomegranate Cake

What do you do with leftover polenta (coarse ground cornmeal – Italian “grits”) and pomegranate seeds, knowing you have plenty of winter-perfect maple syrup in the pantry? (PURE, 100% MAPLE SYRUP 🍁 – don’t mess around with anything less).Well, you bake a cake, OF COURSE!!! As a neighbor said to me, “it’s beautiful, but it…

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Spicy Polenta Rounds and Curly Cheddar Crisps

We really like polenta in our house. Yes, we do. No, it’s not paleo, it’s not grain-free, and no one can really digest corn. But it tastes good, you know? Almost nutty, almost sweet, almost creamy, and almost crunchy. It’s almost like corn – in the form of polenta, at least – is magical. If…

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