Lemon Curd Strawberry Swirl

I hear from fellow foodies and friends alike each and every day about the fact that leftovers are hard. People seem to have no idea or concept of what to do with them… Particularly the “parts.” Sure, it’s one thing to be able to nosh on some leftover lasagna a few days in a row,…

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Fennel and Celery Root Ravioli

Sometimes opportunity knocks. …and some of those “sometimes,” we may not necessarily entirely understand the opportunity or what it may bring, but simply recognize it as simply that – an opportunity. Somewhat recently I was contacted by vegas.com, complimenting me on my passion for food and exquisite taste, as well as my ability to make things…

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