French Toast Crème Brûlée

With a crackling, caramelized brown sugar topping, a rich and creamy custard soaks into thick slices of bread for a few hours (or overnight) to absorb and then distribute all of the delicious flavors of vanilla-orange Crème Brûlée in this amazing recipe for the most decadent brunch imaginable: French Toast Crème Brûlée. Crème brûlée is also…

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Oeufs a la Neige – Snow Eggs

Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues, floating in a custard sauce. Some people call it ile flottante or floating island, but that dessert is, technically, one big meringue floating in custard sauce. Whatever you call is, know it is delicious. And, quite perfect for an elegant…

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