Peanut Horseradish Macadamia Crusted Salmon with Coconut Rice
I racked my brain trying to come up with yet another creative way to use the fresh horseradish root in my kitchen. I felt the need for some nuttiness, to tone down the tang. I also felt a craving for fresh salmon – yes, I do live in a land-locked state, which makes the craving…
Read More