I’ve had this bread on my mind for quite some time now. I think, ever since I fell in love the double decadence of parmesan cheese crusted with spicy black pepper. It’s amazing…and I realized that with the extra tart tang of cooked apples, the bread would automatically fold into a ‘ménage à trois’ of sorts. Thus,…
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What do you do when your bestie surprises you with a proofing bowl delivered to your front door? You bake bread, of course. Aromatic rosemary and sweet balsamic bread, in this case. I’m so spoiled. Rosemary Balsamic Artisanal Bread 1 1/2 cups warm water 1 1/2 tsp. active dry yeast 1 1/2 tsp. sugar 1…
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Yes, I made bread again. Remember, I never attend a party or arrive at another’s home empty handed. So, really, I just had to… But this time it was different.
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I can’t help it. I just keep baking bread. …and baking and baking and baking…
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The bread was beautiful. Perfect. Flawless. Impeccable. Ideal. Mastered. Utopian. Immaculate. Honed. Polished. Optimal. Exact. Brilliant. Delicious. I simply had to proliferate, profitize, multiplicate, and manufacture more. She said she loved currants ~ So this time, a little allspice, a touch of honey, a handful of currants, and a whole lot more love… Another version…
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