Friends of ours recently traveled to Miami, South Beach to be exact, for a quick little getaway. While I was excited about the idea of warmth and sun, the side conversation among the group turned to THE FOOD! Of course it did – and I have to admit, I was in on it right away!…
Read More
There’s truly something quite spectacular about the flavor combination on a Cuban sandwich. The salt, the spice, the tang…is it the pickle and mustard…is it the spiced pork and cheese? Then, there’s the crunch of the crust. It’s spectacular. You know what else is amazing? The sweet goodness of an oven roasted sweet potato inside…
Read More
After creating the delicious brew and secret pizazz of a few weeks ago in my “Perfectly Pickled Seeds,” I poured over how best to savor this “seedy sauce.” Fennel…allspice…mustard…vinegar…salt ~hmmm “Reminds me of a Cuban sammy,” Brian says. But of course. The seeds, the uniquely pickled seeds MUST, just MUST be served over pork. Pork…
Read More
