When referring to Persian cuisine and the food of Mesopotamia, we are most frequently referencing the absolutely amazing aromatics accustomed to the the culinary traditions of the region. Persians love fresh herbs and eat them with every meal whether formal, fancy, of fast. The Persian word for these fresh herbs is sabzi (سبزی). Sabzi comes…
Read More
Crust and crunch is an absolute necessity in my life.A friend once told me that my need for such a sensation is an expression of my desire to “take a bite out of life.” (Really, she was speaking of my adoration of crunchy apples).Thus, I like to “crust” my dishes: with NUTS. I simply cannot…
Read More
I really do detest beets. They are entirely too sweet and strangely textured in my little mind. HOWEVER, there is always an exception, right? You must be with me on this one… After preparing beets a multitude of ways for others to enjoy, with much success, of course, I was pleasantly surprised to discover a…
Read More
