Fall is officially here. In fact, it’s more than here. It has ARRIVED and it’s almost winter! Thus, rather than dreading the impending cold and snow, I choose to celebrate. Let’s bake a cake! Filled with the spices of the season, the caramel cream cheese frosting is slightly savory to balance out the sweetness of…
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Not that I needed another excuse to bake a cake, but my rationale this time was simply that it’s summer! There’s something about the heat this time of year that reminds me – or tantalizes my tongue – of the tropics: sipping Piña Coladas and noshing on pineapple, coconut, and bananas. Maybe I envision a…
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I’ve written about the value of self-acceptance in terms of personal imperfections in the past. I’ve learned about how perfectly imperfect we all are each and every day. I’ve come to embrace many more of my own flaws and be at peace with things just the way they are. I’ve become determined to count my…
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Rather than dwell on or worry over spilt milk, or in this case a lop-sided cake desperately needing more frosting, I decided to “go with the flow” and accept all things in their imperfection. After all, it is Labor Day, and who wants to labor any more than necessary anyway? Thus, I named my layer…
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