I’ve always adored fresh mozzarella – (Mozzarella di Bufala – Buffalo Mozzarella, to be exact). It’s rich, it’s creamy, it’s fresh, and it is utterly delicious.At one point in my life, I was able to obtain buffalo milk yogurt – good god, that was amazing. Long gone are those day (I’m sad that company did…
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Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan salad of bread and tomatoes that’s popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. And, since I’m sooooo longing for the…
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I am not often intimidated in the kitchen. For the most part, I believe I can do anything. But for some strange reason, this easy-peasy, simple as pie concoction actually kept me up at night. I suffered pangs of anxiety for the entire weekend before I got my *h!t together on a Monday morning and…
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