Classic Meat Lasagna

Now I have plenty of versions of creative lasagnas all over the place on the blog.SO many.You know I pride myself on innovation and crafting flavor amalgamations that are not only unusual and typically unheard of, but also astonishingly delicious.It sort of blows my mind that it has never occurred to me to bake a…

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Spinach Sausage Filo (Phyllo) Lasagna

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.  The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο ‘leaf’. The origin of the practice…

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Lemon Herb Chicken Prosciutto Lasagna

When formulating this recipe in my mind, I had absolutely NO idea or premonition that it could actually be considered a variation of classic Chicken Saltimbocca Lasagna. In fact, despite my comestible savvy, I had only heard the term “saltimbocca.” Saltimbocca, also spelled saltinbocca, is an Italian dish. It consists of veal that has been…

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Rosemary Basil Lasagna

Although most of the time I’m crafting and creating new recipe ideas, there are times I go back to the old staples…the tried and true – lasagna. Mighty Meat Lasagna. This is a household favorite ~ But just because I am who I am, I do like to tweak things around in my craftiness and…

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