Cranberry Triple Cream Pastry Braid

Another party plate perhaps? We’ve got you covered: appetizer, dessert, even breakfast! The holidays aren’t over yet, in my book. Continue baking! Cranberry Triple Cream Pastry Braid 1 sheet puff pastry, thawed 1 cup cranberry sauce 6 oz. triple cream brie cheese 1/2 cup Bourbon Candied Pecans 1 egg + 1 Tbs. water Preheat oven…

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Berry Walnut Cream Phyllo Turnover – Hot Mess

Traditionally, turnover pastries are made with a puff pastry or flaky croissant-like base. I decided to “turnover” the rules a bit on this sweet treat, and use a super duper flaky phyllo dough as the crisp, decadent base. Filo (or phyllo) (Greek: φύλλο “leaf”) is a very thin unleavened dough used for making pastriessuch as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering…

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