Blueberry Apricot Blue Cheese Scones

Is it tea time already?We don’t necessarily need tea for scones – nope, scones are appropriate at any and all times in my book. They are both savory (sort of) and sweet, biscuit-like, but enough cake and muffin-like that our sweet treat salivation is satisfied.And these little guys, they are something special. Blueberry – yes….

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Lemon Thyme Poppyseed Scones

One of my very favorite things about scones is the texture. Crisp and crumbly – on the edge of dry, but still moist. I also love how they are a pastry, but not too sweet. These delicate baked goods are a dichotomy in and of themselves. That must be why I love them so much….

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Easy Lemon Curd & Cream Tea Scones

I had the privilege of teaching a Tea and Scones class very recently. It was a delightful afternoon, full of a tea tasting, a lesson on the brilliant leaves (black, green, oolong, and white), a brief history of “the scone,” and some noshing on our own lovely homemade biscuits. I treated my guests to some…

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