I have to admit, I’m a little scared of scallops. I WANT to like them…those mushroom marshmallow seafood puffs. They are so beautiful looking, unique, perfectly round. Just like me, right? Just kidding…we all know I’m not “round” in any, way, shape or form. AND, my ego is so teeny tiny I’d never call myself…
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It may seem like an unlikely combination – lavender, orange, and vanilla ~ let alone adding shrimp into the mix. However, if you think about it, such a concoction and flavor amalgamation is really just like our all too beloved Orange Julius…on savory steroids, if you will. The deeply sweet citrus pairing of orange and…
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Sometimes simplicity surpasses all else. Well, really, almost all the time. Simplicity is bliss. So do you really need a recipe for this one? I suppose so… SIMPLE Balsamic Glazed Shrimp and Sweet Peppers 1 Tbs. Kerrygold butter 1 lb. frozen cooked rock shrimp (baby salad shrimp) 2 cup mixed color baby sweet peppers, seeded…
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