Needing to use my sourdough starter again this week (caring for this baby is stressful!), I opted for more than just a “bread.” I wanted something to constitute more of a meal for my honeypie. And, since he loves chicken, we all love pesto (it’s the besto) and NO ONE can turn down my homemade…
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One of our favorite restaurants in town serves an oven roasted Kabocha squash with shaved Parmesan and peppered pepitas. It’s phenomenal. And, Kabocha squash isn’t that easy to find in our neck of the woods. I was first introduced to this magical wonder years ago while living in Portland. I had every angle of fresh…
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I love the fabulous folds and intricate beauty of fresh pappardelle ribbons. Most pasta is beautiful, but there is something truly special about the way these thick, luscious ribbons of life dance and mingle across the platter. They even sing with the gorgeous green of kale, savory and spicy sweetness of chicken sausage, and amazing…
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