Honey Dijon Cloud Bread

Whipped egg white cloud bread drizzled with Chestnut Honey Vinaigrette is a unique way to combine fluff, bounce, and tang in just a little light bite! Awaken your taste buds! The cloud bread serves as the foundation for this dish, reminiscent of a savory meringue. Made primarily from whipped egg whites, the “bread” is low…

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Cloud Bread

I decided to try another little experiment in the kitchen. Whipping. Whisking. Making meringue, of sorts, and baking bread – kinda. These little bread rounds are as light and as fluffy as little clouds. They are perfectly salty little puffs and serve as a great semi-substitute for the Tuscan hunks of manna in our all-beloved…

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