Oeufs a la Neige – Snow Eggs

Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues, floating in a custard sauce. Some people call it ile flottante or floating island, but that dessert is, technically, one big meringue floating in custard sauce. Whatever you call is, know it is delicious. And, quite perfect for an elegant…

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