Slightly sweet, super savory, only subtly smoky, and so full of both flavor AND protein, vegan tempeh bacon is perfect for a delicious vegan BLT. Yes, we know that. But, you know what it’s also perfect for?EATING – anytime, any place.In this time and this place, we noshed on this delicious fermented treat alongside equally…
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A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…
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There are a lot of reasons to love red peppers—they’re delicious, versatile and beautiful. But did you know that the sweet and spicy flavor of the red pepper is also good for your health? Red peppers contain antioxidants called carotenoids, which help protect your body from free radicals and reduce the risk of certain diseases….
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Packed with all the good stuff, including raw kraut, this smoothie tastes utterly amazing and feels so good in the belly! Strawberry Avocado Kraut Smoothie Strawberry Avocado Kraut Smoothie 1 large banana, peeled1 cup fresh or frozen strawberries (add any berries – frozen crates a thicker smoothie)½ ripe avocado1 Tbs. raw nut butter1 Tbs. raw…
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A creamy sriracha-tahini marinade over pungent brussels sprouts and aromatic fennel, topped with sprouted pumpkin seeds makes for a fantastically flavorful and filling meal. Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad 1 medium fennel bulb, thinly sliced (bulb only, reserve the fronds for another use)2 cups Brussels sprouts, chopped and many of the leaves removed…
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In Korea, cold noodles are extremely popular in the summer. Among many varieties of cold noodle dishes, naengmyeon (냉면) is at the top in popularity ranking! This recipe is a take on the traditional cold Korean dish, but uses the unique flavors of Japanese kimchi instead. Cold Japanese Kimchi Noodles Cold Japanese Kimchi Noodles 4 oz….
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A touch of sweetness from the almond butter and oven roasted beets rounds out the tang of the kraut and the smack of the fresh horseradish in this recipe. Sweet Almond Beet Kraut Horseradish Smack 1 c. wildbrine Red Cabbage & Red Beet Organic Sauerkraut2 c. roasted beets, cooled, peeled, and thinly sliced1/2 small red onion,…
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Ya. I know it sounds strange. SERIOUSLY strange. BUT, have I ever steered you wrong before? I think not! My taste tester gobbled this up – scarfed it up. I mean, really. He told me he woke up in the middle of the night ravenous for me. That sounds pretty good to me. Success? YES!…
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A little “good belly” health with some probiotic salsa inside creamy, dreamy avocado? Yes, please. Feel free to dip a chip – or two. Or, even DOUBLE DIP!!! Probiotic Salsa Avocado Boats Probiotic Salsa Avocado Boats 1-2 large avocados, mostly ripe, but still a little stiff ¾ cup Wildbrine Probiotic Salsa Rojo¾ cup Wildbrine Probiotic Salsa Verdefresh…
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I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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