Super easy and incredibly flavorful? That’s what I want in a dinner!!Tangy and somewhat sweet, with incredible aromatics, you can bake this Apricot Artichoke Chicken with Tarragon & Feta in no time at all! I’m a sucker for apricot preserves – I remember slathering Bonne Maman Apricot Preserves over toast (with LOTS of peanut butter),…
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Italian herbs – the aroma fills the kitchen, ignites the senses, sparks the fire of desire, and eventually satisfies all our salubratory cravings! Garlic, onion, parsley, thyme, basil, sea salt and pepper – olive oil, red bell pepper, spinach, feta, and chicken. Oh, it’s all there. And, it’s wonderful. Herbed Chicken Patties with Roasted Red…
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I seem to be conquering the alliterations as of late ~ As a child, my favorite grapes were the green ones. They seemed to be a perfect addition to a brown bag lunch eaten in the school cafeteria, or even a great outdoor afternoon snack. As I’ve grown and evolved, so have my taste buds…
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With bright blue skies and beaming sun, I’ve been in the mood for bright and colorful foods! Luckily, a lovely case of lentils arrived on my desk not too terribly long ago, with a little recipe inspiration. Fresh, clean, and satisfying, this easy salad can really round out an early summer evening…perhaps on the porch,…
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