While it’s been well over a year ~ about 18 months, in fact ~ since we returned from our month-long sojourn in the dreamy demographics of France, I find it curious to remember the things I do and bask in the memories I choose to keep. We adored our time there. Paris is truly a…
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Homemade pasta continues to baffle with its beauty. We make it bright and cold, and fill plates cuts and curls of color. And flavor too. I had an interesting time playing with the colors and the light. As gabby girls do, we talked and tangoed amidst the clocks in the kitchen, passing away the time…from…
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There’s nothing like sharing a wonderful meal with the best of friends. I am thankful. For ALL that I have. Always. Happy Thanksgiving.
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Honestly, how could you not absolutely love everything about Thai food? It’s clean, it’s fresh, it’s sweet, it’s salty, it’s spicy, it’s both pungent and fragrant, and it’s so very satisfying. I have to admit, it’s been awhile since I’ve treated myself to anything of the “Thai” variety. You see, I’m a softie when it…
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