As life evolves and things change, we learn to adapt, compromise, and shift our values and our perspectives. Thus, I’ve come to a point in my life, after NINE years of blogging beautiful food, awesome ideas, and my mystical musings, that it’s time to take a break.Blogging is EXPENSIVE. I am non-monetized. My blog is…
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Remember way back when…when I every so often published “guest posts” from good friends in my foodie community? Well, the time has come again for some foodie friend loving shares. This time, Ben from The Online Grill approached me with the idea of sharing his deliciously luxuriant and seriously simple Gluten-Free Peanut Butter recipe on…
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As a lover of salt – GOOD SALT – that is – I’ll take any and every opportunity to lick my lips with the succulent crystals. In fact, there are many times when certain foods simply become a carrier for the crystalized deliciousness. As a result, I’ve become somewhat of a salt – snob. No…
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Delighted, once again, at the opportunity to prepare a meal for one of my favorite couples, this time I opted to take into consideration some of their preferences. It may sound silly, but typically I can just sense what people are wanting and needing. This time I asked. “Mac and Cheese,” he responded. “I only…
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My friend Lois claims having these tomatoes on hand is like having money in the bank. I use them when sundried tomatoes are called for but these are much juicier and luscious. Pieces of ripe summer tomato are slow roasted with olive oil until their edges have a lacy golden crust and the tomatoes taste…
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As a child of gourmet food brokers, I grew up surrounded by amazing food, immersed in the “foodie” culture, and truly blessed in the realm of delectable delight, without realizing this gift. I certainly did not take the good food for granted, but as a child, I believe I was simply unaware of how good…
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