While it’s been well over a year ~ about 18 months, in fact ~ since we returned from our month-long sojourn in the dreamy demographics of France, I find it curious to remember the things I do and bask in the memories I choose to keep. We adored our time there. Paris is truly a…
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Breakfast. Lunch. Appetizer. Dinner. Dessert. No matter how you like it, the divine, crispy, cool combination of delicate rosé wine and sweet strawberries drizzled over the subtle tang of fresh chèvre and aromatic purple basil will win your heart any day. Particularly a HOT summer day. Enjoy. Strawberry Rosé Chèvre Salad 1 cup gorgeous rosé…
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After basking in the flavors of France for a month, I’m still feeling a bit of Provençal providence in the kitchen. Known for the amazing bouillabaisse, rich and delicious ratatouille, succulent olive oil and juicy olives, super salty tapenade and sardines, as well as the fragrant floral herbs, I feasted upon these items each and every day (along with my…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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