This recipe for hearty Green Chile Chicken Parsnip Hash is full of bright, kicky flavors! We all love roasted Hatch green chiles (anytime) this time of the year and this combination of flavors creates a wonderful balance of sweet and earthy parsnips, sharp cheddar cheese, and uniquely seasoned green chile chicken sausage with fresh cilantro…
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Yay for Quail Eggs!!! These little mosaic gems are spectacular! Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are…
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Remember when you used to fry up some Dinosaur Eggs for breakfast after a Girl Scouts sleepover? Of course you don’t, but I do! Hollow out the bread, melt some butter, crack and egg ~ wham, bam ~ Dinosaur Eggs! For breakfast today I present a bit of a heartier form of the dino toast….
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Sometimes, in order to start the day off right, you just need something PURPLE. The violet hue is said to be the color of both royalty and spirituality. Of course you need that first thing in the morning! A Purple Start 2 Tbs. coconut oil + 1 Tbs. for the eggs 1/4 sweet yellow onion,…
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