Italian Sausage Rosemary Ciabatta Galette

Here I go with the savory galette recipes again.I just can’t get enough of the perfected pie crust: perfectly dense, insanely crunchy-crusty-chewy, and incredibly delicious. And, formed into a galette, rather than a pie, it just feels more satisfactory, contained, warming, and “single serve” 😂🤣😂🤣😂🤣😂. Galette is a term used in French cuisine to designate…

Read More

Blue Cheese Chicken Rosemary Galette

As I was perfecting my pie crust once again, I found myself with an additional crust crying to me to be put to good use. I typically make my pie crusts using a food processor. It’s just THAT easy. Flour, ice cold butter, vinegar, an egg, and cold water. Just a few pulses, a whir,…

Read More