Cranberry Jalapeño Salsa Galette

Doesn’t this sound absolutely divine?Tart cranberries in the winter – spicy and zesty jalapeño peppers anytime, everywhere, a hint of fresh ginger zing, aromatic cilantro, all blend together for this colorful collaboration.Then, as we all know how much I love to bake a pie crust or galette, the Cranberry Jalapeño Salsa creatively nests inside an…

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Balsamic Fig Rosemary Caramelized Nut Prosciutto Galette

I have long been a fan of Boursin cheese.I remember noshing on the treat even as a little kid! (Yes, gourmet everything runs through my veins 👑).When I recently discovered the Balsamic Fig edition of the creamy, Gournay cheese spread, my mind immediately began to calculate all the possible ways to consume this royal delight…

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Persian Lemon Walnut Herb Galette

When referring to Persian cuisine and the food of Mesopotamia, we are most frequently referencing the absolutely amazing aromatics accustomed to the the culinary traditions of the region. Persians love fresh herbs and eat them with every meal whether formal, fancy, of fast. The Persian word for these fresh herbs is sabzi (سبزی). Sabzi comes…

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Lemon Leek Potato Pistachio Galette

Remember this: Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, usually with a savory filling. It’s like a savory pie, without the pie plate. Pie crust – YES – totally delicious – AND this one happens to be infused with roasted pistachio nuts.Sautéed leeks…

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Rosemary Fig Almond Galette

Never arrive as a guest empty handed.That has been and will always be my motto.Thanks, Mom and Dad.I was instilled with great values growing up 😃 and I insist on persisting in such a manner. Additionally, after not having seen a dear friend for at least a month or two, the butterflies in my belly…

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Pumpkin Apple Garam Masala Manchego Galette

Sometimes I really do feel like Goldilocks.Everything has to be just perfect for my palate.I once read that creating such standards for anything (even food) sets us up for unhappiness.I disagree. ONLY in terms of food – I’ll take perfection any day, as long as I’m the chef.Just sweet enough, but not too sweet.Just enough…

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Mango Apricot Stilton Pecan Galette

I feel like mangos and apricots are a natural combination of flavor and texture. Sweet and tangy.But, in my life, I need a little bit of sour, a lot of bit of crunch, and just as much salt.Thus, Mango Apricot Stilton Galette.With a crunchy homemade pie crust, this “flattened pie,” of sorts, provides a hint…

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Spanish Manchego Pear Pepper Cardamom Cranberry Galette

Back in the beginning of October we were invited to a house-warming party – with a Spanish theme.You have to understand that these are some of our favorite people – this couple. We met them years ago in a bar and fostered a friendship. We don’t see them often, but when we do, we have…

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Croque Madame Galette

A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a variant of the dish topped with a fried egg. The name is based on the verb croquer and the word monsieur. Everything French is better,…

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Pecan Apple Cheddar and Rosemary Galette

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. “And this sweet and savory galette is a bit of a show-off. It looks rustic and elegant all at the same time, without even trying.” Now that the holiday baking season really has begun, it’s the…

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