Lemon Thyme Zucchini Cheese – Recipe Revisit

Let’s be honest here… There’s really nothing that resembles much of “cheese” in a  Zucchini Cheese recipe. The texture is no where near that of any sort of cheese of which I am aware – and I know a LOT about cheese – nor is the taste. However many differences, though, the flavor is quite…

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Balsamic Pearls and Bruléed Eggs

As I craft and create in the kitchen, I continue to dream up new recipes and ideas (obviously). My mind wifts, wafts, and wanders. My thoughts of culinary conceptions often keep me awake at night. I’m always wanting to try new things. And, one of those “newish” items on my agenda has been the workings…

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Sumac Scented Parsnip Patties with Blistered Cherry Tomatoes

The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. While it’s less common, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also…

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Fresh Vegetable Terrine

Both dramatic and gorgeous a terrine isn’t just visually arresting; it’s also absolutely delicious in every way— and such a sophisticated change of pace from a simple salad or steamed side. A vegetable terrine, chock full of farm fresh veggies, is really something else. It’s cultured. It’s elaborate. And, oh, yes Brian, it is French. A terrine (French…

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