Let’s face it. We all desire something both tasty AND healthy each morning when we wake up.After coffee or before (I’ll never know – I quite coffee years ago), the idea of something both sweet and savory is always on my mind.I’m the Princess and the Pea, as well as Goldilocks and Cinderella (among other…
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Not only am I a life-long lover of granola – and I mean LOV-ER – I am also a advocate and regular indulger of the decadent, rich, truffled center of Righteously Raw Cacao products.Swoon.I’m not much of a chocolate lover, but these bars are truly amazing. IN EVERY WAY. Raw Chocolate. Superfood Goji Truffle. A…
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While the texture of tapioca was never my favorite, I grew up with an amazing “pudding” recipe for breakfast.The flavor and aroma was so incredibly delicious, I was able to forgive my parents and bow down to my mother for her superwoman skills in the kitchen, not only to disguise the slimy little beads, but…
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Good morning! Some days you wake up to coffee and a bowl of cereal. But, on other days, you wake up to this: Morning Mountain Egg Stack. Jasmine rice, poached eggs, garden fresh heirloom tomatoes and avocado, with a whole bunch of salt and pepper, fresh basil, and a hint of Melinda’s Hot Sauce! Go…
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Gluten Free Cilantro Lime Chicken Quiche All I can say is that gluten-free baking is a challenge. It’s an art. It’s a blessing and it’s a curse.
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