Creamy Italian Tomato Gnocchi

I’ve often wondered why Italian chefs use a combination of butter and olive oil to create amazing sauces. So, I did a little bit of research. And, it all makes sense. By mixing oil and butter together, you can increase the smoke point and the flavor. It really is the best of both worlds. The fat…

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Vegan Creamy Gnocchi Korean Kimchi

I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…

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Sweet Basil Cheese & Citrus Gnocchi

Sometimes it’s okay to give yourself a break in the kitchen – allow yourself some shortcuts and “cheats,” even utilizing some mismatched leftovers from the fridge.That’s what this recipe is – AND it’s downright fabulous tasting! Packaged Basil Gnocchi.Leftover Blueberry Stilton cheese + leftover Apricot Amaretto Wensleydale cheese, crumbled (and remnants of a way too…

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