Creamy Italian Tomato Gnocchi

I’ve often wondered why Italian chefs use a combination of butter and olive oil to create amazing sauces. So, I did a little bit of research. And, it all makes sense. By mixing oil and butter together, you can increase the smoke point and the flavor. It really is the best of both worlds. The fat…

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Cold Japanese Kimchi Noodles

In Korea, cold noodles are extremely popular in the summer. Among many varieties of cold noodle dishes, naengmyeon (냉면) is at the top in popularity ranking! This recipe is a take on the traditional cold Korean dish, but uses the unique flavors of Japanese kimchi instead. Cold Japanese Kimchi Noodles Cold Japanese Kimchi Noodles 4 oz….

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Honey Lemon Spicy Soba Noodles

Preserved Meyer Lemons.Spicy honey.Buckwheat soba noodles. I think we’re all on board here.It’s tangy, slightly sweet, slightly spicy, and savory, for sure. YUM! Honey Lemon Spicy Soba Noodles Honey Lemon Spicy Soba Noodles 1/2 lb. soba noodles (buckwheat noodles – gluten-free)1/3 cup Preserved Lemons, rinsed and sliced3 Tbs. spicy honey1 Tbs. olive oilsea salt and…

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Sweet Basil Cheese & Citrus Gnocchi

Sometimes it’s okay to give yourself a break in the kitchen – allow yourself some shortcuts and “cheats,” even utilizing some mismatched leftovers from the fridge.That’s what this recipe is – AND it’s downright fabulous tasting! Packaged Basil Gnocchi.Leftover Blueberry Stilton cheese + leftover Apricot Amaretto Wensleydale cheese, crumbled (and remnants of a way too…

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Creamy Romanesco Pasta (Vegan, Gluten-Free)

More from Molly today!! Can you even believe it? I vegan, gluten-free version of Creamy Romanesco Pasta – we’re in heaven over here. MOLLY: I did ballet, taught for four years, I’ve been practicing yoga for ten years and I’m a 500 hr RYT. I use food and yoga to help me deal with chronic…

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Lemon Basil Coconut Flour Pasta

Ever since my less than successful attempt at coconut flour noodles awhile back, I’ve been dreaming of ways to make the experience, the idea, and the flavorsome food, more victorious. I needed a way to create grain-free coconut flour pasta. About 6 months ago, I knew deep down I had discovered a way – the…

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Broccoli Pepperoni Pasta

A bit of fresh broccoli, seasonly spiced pepperoni, and perfectly “poached” pasta with fresh basil sits on our dinner table tonight. I like to call myself an “efficiency expert.” Sure, you can call me Frank or Lillian Gilbreth (I’m wondering who will catch this reference) in jest, but I’m actually quite talented in the world of…

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Grain Free Lemon Sage Biscuit Minis

I need not mention that this began as an effort in sweet potato gnocchi. Grain-free, gluten-free, and “gum” free stuff is tough. (Remember the How NOT to Make Coconut Flour Noodles tutorial?) Bless those companies who have the art down pat ~ and even more if someone can come up with a method free of…

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Earthy Almond Olive Tapenade Pasta

This recipe has it all. It’s earthy – nutty – deep – salty – herbal – rich – fresh – silky – and delicious. The multitude and variety of different flavors and textures meld together and melt in your mouth all at once. Toasted almonds, of course, with brined black olives, aromatic mushroom and sage…

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Edamame Pesto Pasta

I have a bit of a love hate relationship with soy. You see, years and years ago I went through an eight year vegan stage. Yes, it’s hard to believe now, as I feel so much better consuming a diet consisting of mostly plant foods, but with some really great animal protein for strength each…

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