Spicy, Sri Lankan chilis and coconut and lime are often paired together in Asian cuisine.It’s an exquisite fusion of flavors: spicy, sweet, creamy, pungent, tart, refreshing, and so satisfying.These flavors are also often served with egg – soup, rice bowls, noodle bowls, etc.It’s not often, though, that Asian flavors are accompanied by a “crust,” lest…
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There’s nothing more satisfying than being wanted, desired, or “commissioned,” in this case – OTHER than a creamy, coconutty, almond buttery, cinnamony, smooth and sweet blueberry pie. It’s vegan AND it’s gluten-free.It’s absolutely amazing.And, I AM absolutely amazed and grateful for the opportunity to bake with creative freedom for this order! Yay Enjoy. Blueberry Cinnamon…
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I taught another tea and scones class recently. The simple scones were excellent, as was the Simple Clotted Cream, and the Easy Lemon Curd. In fact, my guests were literally licking their plates and scooping up any and every last dollop of cream and curd. One woman asked me, “Do you think we could make…
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Finding a decent grain-free paleo pie crust can be a tough task. In fact, finding any baked goods that are void of grain or even gluten will give you a run for your money. They are often mealy, dry, or filled with gummy fillers. Look no more. This recipe is simple, sweet, and delicious. It’s…
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Still paralyzed and brain dead from the pie making madness, I have not much else to say other than chicken pot pie is the ultimate comfort food. Particularly, when homemade. We made two versions on this particular day – one gluten-free for my dear Grace, and one full of gluten, for my flour loving friend…
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Gluten Free Cilantro Lime Chicken Quiche All I can say is that gluten-free baking is a challenge. It’s an art. It’s a blessing and it’s a curse.
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Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic, and onion…
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I’ve been dreaming of meringue. It’s airy, fluffy, and just the perfect bit of crunch. You know how important texture and consistency is to my palate. But, savory is important too. I’d read about creating a sweet meringue pie crust for the oh so indulgent desserts. But I wanted something savory… So, I created a…
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Today’s Pie in the Sky Quiche.. ~ a little sweetie tater ~ a little bit of maple glazed ham ~ just a little bit of swirly swiss cheese ~ ~ ~ and a whole lot a lovin’! I have a dream of some day opening a Pie in the Sky bakery, where I creatively concoct…
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