After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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Spring is upon us and so us the best season for mushrooms. While many times enticing and overly delicious, the little gems can be quite intimating. From foraging in the forest to the vast selection available at the gourmet grocer, many may find themselves overwhelmed. There simply are so many choices, which means pairing the…
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There are truly so many components to this dish that coming up with an adequate name, without fumbling over too many words in the title, proved to be more than a challenge. I like a challenge. But this time, I simply gave up. The sauce was inspired by the last of the Meyer Lemons for…
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We eat meatballs a lot in our house. And by a lot, I mean a lot. They are easy, fairly quick, and can take on any sort of “theme” for the evening. Whether they are Rosemary Venison, Mediterranean, Lemon Thyme and Bison, Spicy Cilantro and Turkey Balls, or Basil Ginger (you get the picture), they…
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In addition to my Quince Mint “event” earlier this week, my friend treated me to a little fresh fruit salad she had recently whipped up. She’s a kitchen star, that Anne. She is. Flavorful, fruity, and fantastic, of course. Oh, and it’s all a gorgeous hue of fuchsia. Fresh Fruit Salad 1 cup red grapes,…
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Just last week one of my very nearest and dearest friends sent me the text,“Any idea what to do with quince jelly? I have some but it’s bland and has no flavor.”I immediately shot back ~“Of course! Mix it with a little honey, some mint, serve it on a crispy sweet potato, and garnish…
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I’m an absolute salt fanatic. …and I adore Meyer Lemons. Thus, I’m in heaven with the best of both worlds. Great creative in the kitchen. I dare you.
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Sweet lilacs ~ so divine. Treat your senses in every way.
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It’s May Day! Oh happy May Day. Fresh flowers, bright colors, and spring sensations at the table ~ this is my idea of the first of May. Remember those days of surprising a neighbor with a beautiful May Day bouquet by leaving the flowers on the doorstep, ringing the bell, and running away? I…
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**Disclaimer… I’m highly embarrassed in regards to these photos. I’ve been stockpiling posts…and this one has been in the hopper for some time. Late at night…iPhone = no bueno. I promise it was gooooooood. It’s a bowl. It’s a little squash. It’s kind of like a “pot,” and it’s filled with chicken…
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