Pozole, which means “hominy”, is a traditional soup or stew in Mexican Cuisine. It is made from hominy, (sometimes with meat), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes. Most recipes call for red chiles to be added to the soup.I’m rebellious –…
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While many of my friends will devour just about any treat I create, I also have quite a few precious people in my life who require allergy-friendly foods, like gluten-free or vegan, or both!Thus, I am committed to creating and cooking for these creatures too – mainly cookies 🍪!It’s the time of year when I…
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Gluten – ugh.Eggs – sometimes, ugh.Dairy – sometimes, ugh too.Digestion is hard these days. I used to believe that my digestive difficulties only won over in the USA. I’ve had no problem noshing on freshly baked bread in France and Italy, fresh cheeses, and even garlic. I was looking forward to that opportunity again when…
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I really, really wanted to bake some vegan, gluten-free granola bars. But, I wanted them to be both sweet and savory. I wanted these bars to be stunningly perfect.I LOVE sweet and savory.And, I love granola AND I love parmesan. (One of my favorite indulgences: Parmesan Granola, just an FYI). Well, as you, my vegan…
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Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.Vinegar also causes liquid to evaporate more quickly…
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You know, all those tomatoes bursting forth from summer – they are calling your name.They want to be roasted, and blistered, and tossed in tasty olive oil – and then served with freshly shaved parmesan and homemade gluten-free noodles. Yes, they do.And, YOU can do it!Gluten-Free Roasted Tomato Pasta Gluten-Free Roasted Tomato Pasta 1 cup…
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I will miss her. I will miss her dearly.She is part of my yoga family. She is my family.She is my “best practicing partner.” Cheers 🍪 to Sherell. Until the wind blows us together again. And meanwhile, Gluten Free Cinnamon Raisin Chocolate Chunk Cookies. Gluten Free Cinnamon Raisin Chocolate Chunk Cookies 2 sticks butter, softened1/2…
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A little of this…a little of that…I found myself in the kitchen creating again. Only because I had some leftover key limes, a whole bunch of coconut flour on hand, and an awful lot of vegan, gluten-free friends. Oh, and don’t get me wrong, there’s always some rum on the shelf at our house! Key…
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I’ve never been a huge fan of butterscotch – per se. It has always been a little too sickly sweet and rudely rich for my princess palate. However, I had a “butterscotch dream” recently (details upon inquiry) and figured I’d better get baking in the kitchen! Thus, for my gluten-free babes: Gluten Free Chocolate Chip…
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So I was plugging away at my favorite yoga class one day. The them: crow pose. We were working on six different variations of “crow.” Traditional crow and flying crow (in addition to side crow) happen to be some of my favorite poses in my current practice – so this was a fun day for…
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