Yes, vegan.Yes, gluten-free.Yes, dessert.Yes, no-bake.Yes, delicious. Melt in your mouth, all consuming, orgasmic, phantasmagorically (not really, but I love that word and wanted to use it!) wonderful: Vegan Lemon Cashew Cloud Bites. They really are like heavenly little clouds on the palate. Yes, you did die and and go to heaven with one sweet orb….
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I desperately needed a baking day.Procrastibaking…baking for therapy…just longing to bake.It may sound somewhat silly, as I’m in the kitchen so often.But, even just a few days without my canvas and camera, I feel lost. I found my home and my heart again today: Gluten-Free Cherry Chocolate Chunk Cookies. Gluten-Free Cherry Chocolate Chunk Cookies 2…
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So, I’ve gotten myself into this terrible habit. Those of you who really know me are laughing hysterically on the inside (and maybe aloud), as you know that my life is centered around a series of habit (good and bad) and routine. I am predictable to a “T.” I have my schedule and I follow…
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Just before the holidays arrived, Brian asked me to make something different. My response, “Um, I make different things all the time, every day, in fact.” “No, really different. Make something you’ve never made before. Something totally different.” Well, okey dokey ~ I try my hardest to come up creative and unique ideas, but apparently…
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It’s been a while since I entertained and discussed my affection for Wild Zora. REAL food for REAL people. (REAL Life). That’s what I’m all about. And that’s what Wild Zora is all about too. Four years after launching our first products, Zora met Dawn Anderson, Co-Founder of Paleo Meals To Go at a networking…
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I taught another tea and scones class recently. The simple scones were excellent, as was the Simple Clotted Cream, and the Easy Lemon Curd. In fact, my guests were literally licking their plates and scooping up any and every last dollop of cream and curd. One woman asked me, “Do you think we could make…
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I often deliver treats to the folks downstairs – we live above a restaurant. Cookies, bread, pies… I like them – and I think they like me. However, one of my favorite friends downstairs is a gluten-free gal. I don’t often bake gluten-free, until now. Grace, these are for you. Gluten Free Chocolate Chip Orange…
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Thai Green Curry Sweet Potato Soup Fall has been in the air for several weeks now. Other than the crisp air, brilliant color schemes, aromatic essences filling our world, and the shorter days to hunker down inside, my favorite part of the season is the reintroduction of warming soups. There’s just something amazingly wonderful about…
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Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic, and onion…
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It’s burger season again! Well, isn’t is always burger season? Let’s just say it’s time to pull out the BBQ grill. It’s also always the season for blue cheese in our house. NOT for me, but for my hubby. I can’t stand the stinky stuff, but he adores it. So, these burgers are for him.
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