I actually developed this recipe years ago when vying for the “team win” of Best Burger Ever at Whole Foods in PDX. Guess what…my burger…this burger…WON! Of course it did. The hilarious part of it all was that I was asked to join the meat department team, as they were quite aware of my creative…
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Blue cheese burgers…but without a bun? The answer comes in the form of a polenta patty, or “corn cake,” if you will. And towered a top each other, we gain a beautiful burger beacon. Pretty remarkable, right? Yes. It is remarkable in that we are able to satisfy our tastebuds uniquely, creatively, and beautifully each…
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Well, it certainly is a mouthful to say. But, it’s also so very full of fantastic flavors! Preserved Meyer lemons (uh, yum!), sautéed mushrooms and onions, all served a top a silky melted Swiss Emmantal and lemon burger. Does it get any better than that? I think not. It’s luxurious. It’s sweet. It’s nutty. It’s…
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