Well, I have an angel. Valerie – my nearest and dearest. As I cried on her shoulder, she said to me, “YOU CANNOT GIVE UP THE BLOG.” She’s right. It’s me. It’s US. It’s my creative outlet, my way to communicate, my canvas, and my heart. My love language is food.I love food. I speak…
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I had a hankering for lasagna once again. But this time I wanted to make it a little more exotic. Well, layers of polenta aren’t exactly exotic… but a little coriander, a little cumin, fresh oregano, and a hearty bit of blue cheese definitely make this lasagna more than a tad out of the ordinary….
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I am absolutely in love with the aromatic bliss and flavorful ecstasy of Dukkah. The Egyptian seed and spice blend is simply so heavenly, you’ll want it in and on everything. Eggs, pasta, potatoes, rice, pizza, even savory oatmeal…roasted veggies, soft and hard cheeses alike… I haven’t tried it on any fruit as of yet,…
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